Dinner menu

(06.00 PM - 09.00 PM)

Starters

Soups

DUCK ESSENCE

Ravioli | Root vegetables | Chives
10

CONSOMMÉ OF KIKOK CORN CHICKEN

Poultry Dumpling | Root vegetables | Chives
8

PUMPKIN SOUP

Butternut & Hokkaido | Seeds | Seed Oil
8

STARTERS

SMALL IN SIZE, GREAT IN TASTE

AUTUMN SALAD

Lamb's lettuce | Roasted duck liver | Hokkaido Pumpkin | Orange vinaigrette | Croutons | Kernels
12

BUFFALO MOZZARELLA

Tomato | Balsamic | Root vegetables | Chives
12

ON PRE-ORDER

GOOSE FOR 4 PEOPLE

CRISPY ROAST GOOSE

Mugwort sauce | Red cabbage | Potato dumplings | Caramelized chestnut
30 per Person

RECOMMENDATION

Goose and duck in November

BARBARIE DUCK BREAST

Medium roasted | Duck jus | Two carrots | Pepper cherry | Almond potatoe balls
12
As a 4-course menu AUTUMN SALAD | DUCK ESSENCE | BARBARIE DUCK BREAST | For dessert CREME BRÛLÉE or CHEESE VARIATION
60

GOOSE LEG

Mugwort sauce | Red cabbage | Potato dumplings | Caramelized chestnuts
28

essentially

select quality

HEIFER RUMP STEAK

250 Grams | Red wine sauce | Fried Onions | Beans | Bacon | Rosemary Potatoes
34

BOEUF STROGANOFF

Beef Filet Tips | Dijon Mustard | Pickled Cucumber | Beetroot | Broccoli | Almond Croquettes
28

WIENER SCHNITZEL

Veal Tenderloin | Cranberry | Roasted Potatoes | Leaf Salad
29

SADDLE & HAUNCH OF VENISON

Parsly Root | Porcini | Spring Onion | Spaetzle
36

CREAM VENISON

Braised from Deer & Wild Boar | Celery | Cranberry | Bread Dumpling
28

SALMON TROUT

Spinach | Cherry Tomato | Pumpkin | Cream | Gnocchi | Pumpkin Seed Oil
29

KIKOK CORN CHICKEN

Breast and Haunch | Spice Ginger Broth | Sugar Snap | Pepper | Champignon | Udon Noodles
28

PORCINI & PASTA

Porcini | Champignon | Cream | Pappardelle | Cherry Tomato
28

GNOCCHI

Spinach | Cherry Tomato | Cream | Grana Padano | Basil Oil
24

VEGETABLE MASALA

Red Curry | Vegetables | Cilantro | Chick pea | Almond Rice | Apricot Chutney
24

LAST BUT NOT LEAST

WORTH THE SIN

VANILLA CRÈME BRÛLÉE

Cherry | Cocoa | Pistachio
11

SELECTION OF CHEESE MAÎTRE AFFINEUR WALTMANN

Fig Mustard | Salted Butter | Selection of Bread | Brioche
17

Lunch & Snack Menu

(12.00 PM - 06.00 PM)

IN THE MEANTIME

Small in size, great in taste

STICK & DIP

Vegetable sticks | Guacamole | Sour cream
9

PUMPKIN SOUP

Butternut & Hokkaido | Seeds | Seed Oil
8

SMOKED SALMON WRAP

Balsamic vinegar | Lamb´s lettuce | Cranberry | Sour cream | Cashews
17

CLUB SANDWICH

Whole wheat Toast | Chicken breast | Guacamole | Fried egg | Tomato Romaine lettuce | Feta cheese | French fries
24

CAESAR SALAD

Lamb´s lettuce | Grana Padano | Anchovy | Dijon Mustard | Bacon | Croûton | Baguette
14
CAESAR SALAD with Chicken
20

BUFFALO MOZZARELLA

Tomato | Basil Pesto | Rocket | Balsamic Vinegar | Pine Nuts | Baguette
20

LAST BUT NOT LEAST

WORTH THE SIN

KAISERSCHMARRN

Raisin | Almond | Stewed Apple | Vanilla Ice cream
13
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