Menu

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Dinner menu
Lunch & snack menu

Dinner menu

Daily (6:00 PM - 9:00 PM) & PUBLIC HOLIDAYS AT LUNCH TIME

Starters

Soups

Clear Broth of Free‑Range Laying Hen

Hümpfer’s Organic Farm | Herb dumplings | Root vegetables
9 €

Cream of Asparagus Soup

Asparagus ragout | Crouton |
Wild garlic oil
9 €

STARTERS

SMALL IN SIZE, GREAT IN TASTE

Salmon Trout

Cold-smoked | Asparagus | Rhubarb | Pea
Cherry tomatoes | Salad greens | French dressing | Wild garlic
12 €

RECOMMENDATION

THE ASPARAGUS SEASON IS HERE!

ASPARAGUS & PASTA

Asparagus green & white | Pappardelle | Cherry tomato | Spinach | Ramson | Cream
26 €

FRANCONIAN Asparagus

300 Grams | Melted butter or Sauce Hollandaise | Potatoes
25 €
+ Raw ham | boiled ham
8 €
+ Wiener Schnitzel
11 €
+ Salmon trout fillet
14 €

ESSENTIALLY

VEGETARIAN

ASPARAGUS & PASTA

White & Green Asparagus | Pappardelle
Spinach | Wild Garlic | Cherry Tomato | Cream Sauce
26 €

KUNZMANN’S MASALA

Madras Curry | Lemongrass | Ginger
Colorful Vegetables | Basmati Rice | Fig Chutney
25 €

ESSENTIALLY

FISH

Salmon Trout Fillet

Hein Fish Farm | Tomato & caper salsa | Shallot
Green asparagus | Artichoke | Baby potatoe
29 €

GOLDEN TROUT

Hein Fish Farm | White & green asparagus
Wild garlic | Baby spinach | Gnocchi | Cream sauce
30 €

essentially

select quality

HEIFER RUMPSTEAK

250 g | Pepper sauce | Crispy fried onions
Wild broccoli | Green asparagus | Sweet potato Young Leek | Fried Potatoes
36 €

Venison Saddle

Hazelnut crust | Juniper cream | Carrot
White & green asparagus | Spoon dumplings
36 €

WIENER SCHNITZEL

Veal Tenderloin | Cranberry | Roasted Potatoes | Side Salad
29 €

SADDLE OF LAMB

Served pink | Lamb jus | Grilled vegetables
Cherry tomatoes | Goat’s cheese polenta
Wild garlic gremolata
32 €

CREAM VENISON

Wild Boar & Venison | Lingonberry sauce
Forest mushrooms | Celery | Bread dumpling
28 €

Braised Rabbit Leg

Tarragon sauce | Cherry tomatoes
White & green asparagus | Gnocchi
28 €

LAST BUT NOT LEAST

WORTH THE SIN

CREME BRÛLÉE

Strawberry | Rhubarb | Vanilla
11 €

SELECTION OF CHEESE MAÎTRE AFFINEUR WALTMANN

Fig Mustard | Salted Butter | Selection of Bread | Brioche
17 €

Lunch & Snack Menu

(12.00 PM - 06.00 PM)

IN THE MEANTIME

Small in size, great in taste

CAESAR SALAD

Lamb´s lettuce | Grana Padano | Anchovy | Dijon Mustard | Bacon | Croûton | Baguette
14 €
CAESAR SALAD with Chicken
20 €

STICK & DIP

Vegetable sticks | Guacamole | Sour cream
9 €

SMOKED SALMON WRAP

Balsamic vinegar | Lamb´s lettuce | Cranberry | Sour cream | Cashews
17 €

WILD GARLIC SOUP

Asparagus Ragout | Wild Garlic Oil | Pea Shoots
9 €

Franconian specialty

Roasted flour pasta | Cucumber salad | Chives
14 €

ROASTED BREAD

Cream cheese | Boar dry-cured ham
Horseradish | Pickled cucumber
16 €

KUNZMANN’S MASALA

Madras Curry | Lemongrass | Ginger
Colorful Vegetables | Basmati Rice | Fig Chutney
25 €

CAPRESE

Beetroot | Port wine | Spinach | Pear
Goat cheese | Balsamic vinegar
18 €

FILLET OF CHAR

Fish farming Hein | Café de Paris butter
Winter salad | Baguette
24 €

WIENER SCHNITZEL

Veal loin | Potato Cucumber Salad or French fries
25 €

ASPARAGUS & PASTA

White & Green Asparagus | Pappardelle | Young Spinach Wild Garlic Pesto | Cherry Tomato | Cream Sauce
26 €

LAST BUT NOT LEAST

WORTH THE SIN

KAISERSCHMARRN

Raisin | Almond | Stewed Apple | Vanilla Ice cream
13 €

WARM APPLE STRUDEL

Bourbon Vanilla Ice Cream | Whipped Cream
8 €

WARM TOPFEN STRUDEL

Plum Compote | Whipped Cream
8 €
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