Dinner menu

Daily (6:00 PM - 9:00 PM) & PUBLIC HOLIDAYS AT LUNCH TIME

Starters

SMALL IN SIZE, GREAT IN TASTE

BEEF BROTH

Liver Dumpling | Root vegetable | Parsley
9 €

PUMPKIN SOUP

Hokkaido - and Butternut squash | Pumpkin seeds
Pumpkin seed oil | Smoked King Prawn
10 €

WILD BOAR MAULTASCHEN

Juniper sauce | Hispi cabbage | Champignon
Cranberry | Horseradish | Chive oil
12 €

ESSENTIALLY

VEGETARIAN

CREAM CHANTERELLE

Pretzel dumpling | Spring onion
Herbal oil | Leaf salad
26 €

PUMPKIN MASALA

Green curry | Ginger | Autumn vegetable
Chickpea | Fig chutney
26 €

ESSENTIALLY

HEIN FISH FARM

FILLET OF SALMON TROUT

Pumpkin seed velouté | Three varieties of pumpkin
Spinach | Quark dumplings
29 €

FILLET OF CHAR

Thyme sauce | Paprika | Red onion | Olive
Fregola Sarda | Chorizo | Grana Padano
29 €

essentially

select quality

KIKOK CHICKEN

Pollo Fino | Tomato butter sauce | Paprika
Courgette | Shalott | Garlic | Kritharaki
29 €

WIENER SCHNITZEL

Veal loin | Roasted potato | Cranberry
Leaf salad
29 €

HEIFER RUMPSTEAK „STRINDBERG“

250 Grams | Red wine sauce | Onion mustard crust
Carrot | Broccoli | Potatoes
36 €

MARINATED BEEF POT ROAST

Balsamic vinegar sauce | Red cabbage
Almond | Raisin | Potato dumpling
28 €

PORK CHEEKS

Cured & braised | Braising sauce
Sauerkraut | Pea | Mashed potatoes
28 €

SADDLE OF VENISON

Walnut crust | Juniper sauce | Parsnip
Chanterelle | Spring onion | Löffelspatzen
38 €

CREAM VENISON

Braised deer & Wild boar | Cranberry sauce
Mushrooms | Celery | Bread dumpling
28 €

LAST BUT NOT LEAST

WORTH THE SIN

CREME BRÛLÉE

Three varieties of blueberries | Hay
11 €

TARTE TATIN (30min)

Royal Gala apple | Caramel | Vanilla ice cream
10 €

CHEESE DESSERT

Toasted brioche | Stilton | Goat cheese ice cream
Mirabelle plum mustard | Walnut caramel
13 €

Lunch & Snack Menu

(12.00 PM - 06.00 PM)

IN THE MEANTIME

Small in size, great in taste

PUMPKIN SOUP

Hokkaido - and Butternut squash | Pumpkin seeds
Pumpkin seed oil | Smoked King Prawn
10 €

STICK & DIP

Vegetable sticks | Guacamole | Sour cream
9 €

SMOKED SALMON WRAP

Balsamic vinegar | Lamb´s lettuce | Cranberry
Sour cream | Cashews
17 €

CAESAR SALAD

Romaine lettuce | Grana Padano | Anchovy
Dijon mustard | Bacon | Croûton | Baguette
14 €
... with Chicken breast
20 €

ROASTED BREAD

Cream cheese | Venison dry-cured ham
Horseradish | Pickled cucumber
16 €

AIR-DRIED VENISON SAUSAGE

Potato and radish salad
14 €

PUMPKIN MASALA

Green curry | Ginger | Autumn vegetable
Chickpea | Fig chutney
26 €

FRANCONIAN SPECIALTY

Pan-fried Franconian Mehlspatzen
Cucumber salad | Chives
14 €

CREAM CHANTERELLE

Pretzel dumpling | Spring onion
Herbal oil | Leaf salad
26 €

FILLET OF SALMON TROUT

Fish farming Hein | Café de Paris butter
Summer salad | Baguette
24 €

WIENER SCHNITZEL

Veal Tenderloin | Potato cucumber salad
or French frites | Cranberry
25 €

LAST BUT NOT LEAST

WORTH THE SIN

KAISERSCHMARRN

Raisin | Almond | Stewed Apple | Vanilla ice cream
13 €

APFELSTRUDEL OR TOPFENSTRUDEL

Bourbon vanilla ice cream | Whipped cream
8,50 €
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