Menu

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Dinner menu
Lunch & snack menu

Dinner menu

Daily (6:00 PM - 9:00 PM) & PUBLIC HOLIDAYS AT LUNCH TIME

Starters

Soups

BEEF BROTH

Liver Dumpling | Root Vegetable | Parsley
9 €

PUMPKIN SOUP

Smoked King Prawn Shrimp | Ginger | Curry Hokkaido & Butternut Pumpkin
9 €

STARTERS

SMALL IN SIZE, GREAT IN TASTE

WINTER SALAD

Fried goose liver | Lamb´s lettuce | Potatoe
Dressing | Pickled pumpkin | Croutons | Seeds
11 €

ESSENTIALLY

VEGETARIAN

BEETROOT RISOTTO

Beetroot | Port wine | Spinach | Pear
Goat cheese | Balsamic vinegar
26 €

TIKKA MASALA

Coconut | Ginger | Chickpea | Lemongras
Vegetable | Basmati rice | Date chutney
25 €

ESSENTIALLY

FISH

SALMON TROUT

Fish farming Hein | Pumpkin seeds velouté
Hokkaido pumpkin | Gnocchi
29 €

ZANDER FILLET

Chives oill | Horseradish sauce | Carrots
Celery | Leek | Potatoes
29 €

OLDENBURGER

Duck Menu

STARTER

Lard | Fried Onions | Apple | Chives Roasted Gray Bread, within menu

ESSENCE

Maultasche | Root vegetables | Parsley
9 €

POT-POURRI

Fillet | Leg | Heart | Stomach | Brussels sprouts | Mashed potatoes
17 €

BREAST

Pink roasted | Aged | Lightly smoked | Port wine jus | Rutabaga | Spiced pear | Almond balls
32 €

CHESTNUT & ROSEHIP

Milk chocolate | Thyme
8 €

Oldenburg Duck Menu

Starter | Essence | Assortment | Breast | Marona & Rosehip
65 €

essentially

select quality

HIFER RUMPSTEAK

250 Grams | Red wine sauce | Fried onions
Mushrooms | Scallions | Fried potatoes
32 €

BEEF BOURGUIGNON

Bell pepper | Chalotte | Ribbon noodles
Side salad
27 €

WIENER SCHNITZEL

Veal Tenderloin | Cranberry | Roasted Potatoes | Leaf Salad
29 €

SADDLE OF LAMB

Medium roasted | Rosemary sauce
Artichoke | Beans | Red onions
Polenta | Grana Padano | Gremolata
30 €

SADDLE & HAUNCH OF VENISON

Hispi cabbage | Parsley Root
King oyster mushroom | Cremini | Bread Dumpling
35 €

CREAM VENISON

Braised from Deer & Wild Boar | Celery | Cranberry | Bread Dumpling
28 €

OLDENBURGER DUCK BREAST

Tarragon sauce | Assorted Carrots
Seasoned plum | Almond Croquettes
31 €

LAST BUT NOT LEAST

WORTH THE SIN

WINTER

Quince | Milk Chocolate | Chestnut
11 €

SELECTION OF CHEESE MAÎTRE AFFINEUR WALTMANN

Fig Mustard | Salted Butter | Selection of Bread | Brioche
17 €

Lunch & Snack Menu

(12.00 PM - 06.00 PM)

IN THE MEANTIME

Small in size, great in taste

CAESAR SALAD

Lamb´s lettuce | Grana Padano | Anchovy | Dijon Mustard | Bacon | Croûton | Baguette
14 €
CAESAR SALAD with Chicken
20 €

STICK & DIP

Vegetable sticks | Guacamole | Sour cream
9 €

SMOKED SALMON WRAP

Balsamic vinegar | Lamb´s lettuce | Cranberry | Sour cream | Cashews
17 €

PUMPKIN SOUP

Smoked King Prawn Shrimp | Ginger | Curry Hokkaido & Butternut Pumpkin
9 €

Franconian specialty

Roasted flour pasta | Cucumber salad | Chives
14 €

ROASTED BREAD

Cream cheese | Wild boar dry-cured ham
Horseradish | Pickled cucumber
16 €

TIKKA MASALA

Coconut | Ginger | Chickpea | Lemongras
Vegetable | Basmati rice | Date chutney
25 €

BEETROOT RISOTTO

Beetroot | Port wine | Spinach | Pear
Goat cheese | Balsamic vinegar
26 €

FILLET OF CHAR

Fish farming Hein | Café de Paris butter
Winter salad | Baguette
24 €

WIENER SCHNITZEL

Veal loin | Potato Cucumber Salad or French fries | Lingonberry
25 €

BRAISED PUMPKIN

Honey orange dressing | Fig
Walnut | Goat cheese | Spinach
22 €

LAST BUT NOT LEAST

WORTH THE SIN

KAISERSCHMARRN

Raisin | Almond | Stewed Apple | Vanilla Ice cream
13 €

WARM APPLE STRUDEL

Bourbon Vanilla Ice Cream | Whipped Cream
8 €

WARM TOPFEN STRUDEL

Plum Compote | Whipped Cream
8 €
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